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Long COVID Outcome unclear

Long COVID with fevers after beef, tried H1/H2 blockers and cromolyn for MCAS

Condition
Long COVID
At worst
Not stated
Ill for
Not stated
Last post
May 2025
In their words
Read from 1 of their posts and comments; links to the one this page draws on

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Summary

Cardinal 59390 had what felt like fevers after eating beef, especially ground beef, and an allergist diagnosed mast cell activation/MCAS. Treatment started with H1/H2 blockers, and the allergist added cromolyn sodium, which allowed them to tolerate most foods again. No illness duration, onset date or activity level was described.

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What they tried

Their words about each treatment
  • h1 blockers · Not saidInitial treatment is h1/h2 blockers In context ↗
  • cromyln sodium · Helpedallergist also added cromyln sodium which allows me to tolerate most foods again In context ↗

Their path

They say too little about how ill they were at each step to draw it on the severity scale, so the steps are listed as they describe them. Dates are when they posted.

WhenWhat happenedAfter
—feverish reactions after eating beef; allergist diagnosed mast cell/MCASI had what felt like fevers following beef (esp ground beef) In context ↗
2025-05-07cromolyn sodium let them tolerate most foods againallergist also added cromyln sodium which allows me to tolerate most foods again In context ↗Cromolyn (Gastrocrom, Nalcrom)

Symptoms mentioned

Their words about their symptoms
  • Mast cell (MCAS) & allergiesmy allergist diagnosed mast cell/MCAS In context ↗
  • Temperature regulationI had what felt like fevers following beef (esp ground beef) In context ↗

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