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Long COVID No benefitIll for 9 months

Long COVID smell and taste loss, then putrid foods, still miserable

Condition
Long COVID
At worst
Not stated
Ill for
9 months
Last post
Aug 2021
In their words
Read from 1 of their posts and comments; links to the one this page draws on

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Summary

A person with long COVID since November 2020 had total loss of smell and taste through March 2021. As smell and taste slowly returned, foods such as meat, chicken, onion, garlic and eggs took on putrid smells and tastes, and lettuce, cucumber, olives and tomatoes became intolerable. By August 2021 they described themselves as miserable; no treatments or activity level were mentioned.

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Their path

They say too little about how ill they were at each step to draw it on the severity scale, so the steps are listed as they describe them. Dates are when they posted.

WhenWhat happened
November 2020long COVID beganLH since November 2020 In context ↗
March 2021smell and taste returning but smells and tastes became putridTotal loss of smell and taste through March. Slowly started coming back, and that’s when the awful smells and tastes began. In context ↗
2021-08-24distorted smell and taste, many foods intolerable, miserable

Symptoms mentioned

Their words about their symptoms
  • Loss of smell or tasteTotal loss of smell and taste through March. Slowly started coming back, and that’s when the awful smells and tastes began. In context ↗

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