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Long COVID Outcome unclear

Long COVID sluggishness from dairy and gluten, switched to almond milk cereal

Condition
Long COVID
At worst
Not stated
Ill for
Not stated
Last post
May 2024
In their words
Read from 1 of their posts and comments; links to the one this page draws on

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Summary

Summit 95889 reported that dairy and gluten both made them feel sluggish and that their body had changed. They stopped eating regular cereal, bagels and muffins, and for breakfast they had Corn Chex or Cheerios with almond milk instead. They described these foods as triggers for sluggishness and adjusted their breakfast accordingly.

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What they tried

Their words about each treatment
  • no dairy or gluten · HelpedAre you eating things with dairy or gluten? Both make me feel sluggish. My body has changed. No more regular cereal. Corn Chex or Cheerios with almond milk for breakfast. No more regular bagels or muffins In context ↗

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